🏓 PICKLEBALL OPEN PLAY RULES 24 Players • 3 Courts • 3 Hours Level: Intermediate to Advanced 1. Game Format 1. Doubles games only. 2. Use side-out scoring to 11 points. 3. At 10–10, the next point wins. 4. No deuce or win-by-two. 5. Follow standard pickleball rules, including the two-bounce rule and Non-Volley Zone (Kitchen) rules. 2. Court Rotation System * prematch via reclub system 3. Waiting Players 1. Be ready when a court becomes available. 2. Enter the court based on next player via reclub system. 3. Do not hold a spot or skip your turn. 4. Keep personal belongings away from the courts and waiting area. 4. Game Etiquette * Make honest and respectful line calls. * If unsure about a line call, give the benefit of the doubt to your opponent. * If players disagree about a call, replay the point. * Respect all players, regardless of skill level. * Avoid coaching unless your partner asks. * Retrieve balls quickly and begin the next rally promptly. * Keep discussions brief so games can continue smoothly. 5. Player Expectations Players should: * Know basic pickleball rules and scoring. * Maintain a reasonable pace of play. * Understand Kitchen and volley rules. * Be comfortable playing with different partners and opponents. * Play competitively while maintaining a friendly atmosphere. 6. Safety 1. Warm up before the first game. 2. Do not use court time for a warm-up before the second game. 3. Avoid reckless shots and unnecessary contact. 4. Call “Ball!” loudly if another ball enters the court. 5. Stop play immediately when a ball enters your court. 6. Stay hydrated and take breaks as needed. 7. Sportsmanship Play hard. Play fair. Have fun. The goal is to keep everyone playing, meet new players, improve, and enjoy the 3-hour session. ⭐ Golden Rule WIN THE POINT, NOT THE ARGUMENT. Event Notes * Please arrive on time. *Cancellation within 24 hours is not allowed * No entrance fee. * Parking fee: * Free water is available; bring your own tumbler. * Toilet facilities are available, including hot and cold showers. * GCash: John Robert Esguerra — 09296979166